Kamis, 15 Mei 2014

Strawberry

Strawberry Fruit Benefit is for 
1 . Eye Health
Eat three pieces of strawberry or extending over every day can lower the risk of degradation of the eye , according to the Mayo Clinic . According to a recent study , vitamin C in strawberries are also potent protect the eyes from the sun .

2 . Skin Health
Potent antioxidant called ellagic acid prevents wrinkles and repair damaged skin cells caused by UV rays . So in addition to using beauty creams that prevent aging , you can enjoy a strawberry to nourish the skin .

3 . Brain Health
Strawberry can be regarded as a super food for the brain . How not , studies have shown that strawberry consumption is closely related to a reduced risk of Alzheimer's disease , Parkinson's , and dementia .

4 . Heart Health
The next amazing efficacy of eating strawberries is its ability to regulate blood pressure . So eating strawberries regularly the same as trying to reduce the risk of heart disease and stroke .

5 . Immune System
Immune system is a high content of vitamin C in strawberries associated with increased immune system . In addition , strawberries are also potent to ward off some cancers , one of which is breast cancer .

6 . Strawberry Fruit also have a lots benefits for Pregnant Women
Strawberry also contains folic acid which is needed by pregnant women in order to maintain brain development of the fetus in the womb . Folic acid is also efficacious to prevent birth defects .

Rabu, 18 Juli 2012

Cucumber


Asam Java


bean sprout


Rambutan


Pea


Kiwi


onion


beet


Senin, 16 Juli 2012

Manggo


Sabtu, 14 Juli 2012

celery


Qurma


red papricca


water cherry


mint leaf


broccoli


Jumat, 13 Juli 2012

Soursop


Senin, 09 Juli 2012

Additional seasoning

Garlic/white onion
Milk
Pepper
Salt



Honey
Yoghurt
Ice
Sugar
egg

Senin, 09 Januari 2012

How to Make a usefull juica

In order for fruit and vegetable juices can provide benefits for health, thenthere are five procedures that must be considered. The five procedures arerecommended by health experts, :
1. Juices should be made using ingredients fresh fruit or vegetables andhigh nutritional value.
2. Juice that has been made ​​should be kept in the cupboard ice and no more than 24 hours. Storage for too long can cause decay. As a result, the juice can reduced nutritional value.
3. In the manufacture of fruit and vegetable juices should come from organicplants that are free from elements peptisida. Because, fruit and vegetablesfrom organic crops have higher nutrient concentrations when compared withnon-organic crops.
4. Juice may be consumed at any time (morning, afternoon, or evening).Another sense, the juice should be consumed as needed
5. Preferably in the manufacture of juice using a juicer or a blender is good.Read the operating instructions of such a tool, so that juice can provideoptimal efficacy.

Welcome to my site

Welcome to this site, this site is dedicated to who care about their health. by the simply therapy or drink with some nutrition on fruit that we meet everyday
hope you enjoy on this site and can contribute or ask some receipt about mix drink. that im called juice